When guests are over, the sun is out and beer is being consumed sausages are an excellent choice for dinner. While mustard and ketchup are great, sometimes it is nice to mix it up a bit and this Asian twist on an American classic is tasty and just a little bit funky. Better still, by using a pan to cook the sausages, the Kimchi with its juices and a bit of beer you insure that the meat is cooked all the way through and remains juicy without any of the risk of burning and drying out your sausages.
Sturdy, brat or sausage buns
Qewpie or other mayo will work