Being new to Burmese inspired food, I had no idea what to expect with this dish and was wonderfully surprised. The tumeric, ginger, and coriander hint towards Indian flavors, but the addition of coconut milk and sweet potato give way to some Thai inspiration.
I used Grapeseed Oil and decreased to 2 Tbsp.
Increased to from 1 cup to 1.5-2 Cups
Decreased to from 2 cups to one 15 ounce can
I used Pasilla, but thought it could be hotter